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Chef Uncovered

  • Writer: Tom Cenci
    Tom Cenci
  • Nov 24, 2016
  • 1 min read

Updated: Nov 26, 2018

A small piece for an article on chefs uncovered with H&N Magazine. Check out my long stare or my recipe for ‘Marmite Coq au Vin with Crispy Chicken Skin’

Click here for the recipe: Chef Uncovered

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© Tom Cenci - All content including writing, recipes, videos and photography copyrighted unless otherwise indicated. You may not copy or otherwise reproduce any of this material without prior written permission. All rights reserved.

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