Chef Uncovered
- Tom Cenci
- Nov 24, 2016
- 1 min read
Updated: Nov 26, 2018
A small piece for an article on chefs uncovered with H&N Magazine. Check out my long stare or my recipe for ‘Marmite Coq au Vin with Crispy Chicken Skin’
Click here for the recipe: Chef Uncovered
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