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The Guardian - Life Kitchen

Pineapple tacos, duck doughnuts and apple beer: how cancer patients are being tempted to eat well

A great article in The Guardian about the great work they are doing at Life Kitchen and my collaboration with them.


Chemotherapy can ruin people’s experience of food. Now chefs and scientists are devising healthy recipes to counter the treatment’s effects - Read the whole article here: The Guardian

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© Tom Cenci - All content including writing, recipes, videos and photography copyrighted unless otherwise indicated. You may not copy or otherwise reproduce any of this material without prior written permission. All rights reserved.

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