Tom has consulted with a wide range of culinary businesses and brands and has gained a vast amount of experience in a variety of restaurant and food operation settings. 


From brand collaborations, residencies, private events and content creation to menu development, recipe testing and operation analysis with writing menus, dish inspiration, food costing and wage control.

His approach is innovative and informed, helping to achieve smart solutions that are both realistic and achievable.

His knowledge of opening new ventures, such as Harvey Nichols in Istanbul or Duck & Waffle in London has provided him with forward-thinking ideas and a comprehensive range of solutions.


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Tom will relish the challenge with commitment, energy and passion that drives him to succeed and prides himself on developing long-term relationships with clients and professional partners. Please do not hesitate to CONTACT Tom to discuss any ideas. ​

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