I am currently hosting a three-month residency starting on Thursday 8th October 2020 called Stoney Street by Night x Tom Cenci.
It will showcase innovative, forward-thinking dishes and cooking techniques that will be focused around beautiful Irish grass-fed beef, British produce, sustainability and reducing food waste.
Available every evening from Wednesday to Saturday until the end of the year, I'm aiming to utilise every element from each ingredient, from nose to tail cooking, using as much of the animal as possible and championing unsung off-cuts such as onglet and cheek to recycling coffee grains into desserts and repurposing produce that would have normally been thrown away.
Make a reservation at Stoney Street by Night
I'm also consulting on brand collaborations, private events and content creation, If you wish to discuss any ideas please do not hesitate to contact me or for more information please check out my consultancy page
I also organise Hospitali-Tee events to help promote mental health and well being amongst hospitality professionals.