A simple recipe that can change a childhood favourite into something for adults.
You don’t have to use a gin for this and can substitute for another alcohol, just use Jelly instead of gelatine.
There are two different recipes below depending on what type of gin or alcohol you want to use
Flavoured gin
Ingredients:
500ml Tiptree gin
7g Gelatine
Gummy bear mould
Method:
Gently heat 200ml of the gin and then add the gelatine and mix till dissolved
Add the rest of the gin and stir
Gently pour into the gummy bear mould and then allow to chill overnight in the fridge.
Pop them out of the mould and enjoy
Un-flavoured gin or other alcohol
Ingredients:
500ml Gin or other alcohol
135g Flavoured jelly
Gummy bear mould
Method:
Break the jelly into cubes and place into a bowl
Gently heat 250ml of the gin and then pour over the jelly cubes and allow to melt
Pour the remaining gin into the bowl and gently stir
Gently pour into the gummy bear mould and then allow to chill over night in the fridge.
Pop them out of the mould and enjoy