Great interview for Hoxton radio chatting all things food and kitchen.
Tom Cenci talks about having breakfast and a cocktail at 4am here and gives insight into his early career doing work experience picking spinach and cleaning spuds in his home town of Taplow to being sent to Paris in his early 20’s with very little French in his locker.
Enzo Oliveri talks about tasting in Sicily enzo’s kitchen. Taking us back to where it all began and the food that made him who he is today
Comments