top of page
Cook Books

Food stylist for Toast Hash Roast Mash


Recipe coordinator for Duck & Waffle: Recipes and stories


Recipe contribution for ChariTable Bookings Signature Dish

Subject consultant for ladybird books 'I am a Chef'

Cook Books
Press & Publications

Press from Duck & Waffle

Cooking tips for The Independent

Published recipes for

Interview for the Staff Canteen

Interview for Women’s Wear Daily

Article for The Independent 

Feature in Consensio

Cooking tips for Buzzfeed

Interview for NoBadFoodLab

Article for The i Paper

Interview for Conde Nast China

Article for The Independent 

Interview for On And Off The Plate

Interview for Croydon Foodies

Interview for Travelling Peach

Published recipe for Olive magazine

Published recipe for Ok magazine

Interview for The chefs Forum

Cooking tips for Good Housekeeping

Published recipe for Food Lover Mag

Interview for Staff Meals

Interview in The Guardian


Reviewed by Giles Coren - The Times 2020

Best new restaurant - Squaremeal 2020 

London’s best spots for brunching - The telegraph 2018

Best brunches to try in London - The standard 2018

Number 27 in the top brunch dishes to try in London - House and garden 2018

Top 11 brunches in London - The Independent 2017

29th best restaurant in the UK at the national restaurant awards 2016

No.6 Top places to eat - Yelp 2016

70th best restaurant in the UK at the national restaurant awards 2015

Number 6 in top dishes to try out of 100 - Time Out 2014

Top 25 Brunches - Time Out 2014

81st best restaurant in the UK - National restaurant awards 2013

Received 5/5 - View London 2013

Received 8/10 - The Independent and The Times 2013

Restaurant Magazine top 100 in 2013

Mention in Michelin guide for 2012

Awarded 5 out of 5 stars - Time Out Magazine 2011

Awarded best Brunch in South West London 2011- Time & Leisure Magazine

Nominated for Time Out Istanbul best new chef 2007

Runner up for best new restaurant Time Out Istanbul 2007

Nominated for Time Out London best new restaurant 2005 

Completed The Academy of Culinary Arts Specialised Chefs Scholarship, graduating with distinction.

bottom of page