Cook Books
Food stylist for Toast Hash Roast Mash
Recipe coordinator for Duck & Waffle: Recipes and stories
Recipe contribution for ChariTable Bookings Signature Dish
Subject consultant for ladybird books 'I am a Chef'
Cook Books
Press & Publications
Press from Duck & Waffle
Cooking tips for The Independent
Published recipes for Metro.co.uk
Interview for the Staff Canteen
Interview for Women’s Wear Daily
Article for The Independent
Feature in Consensio
Cooking tips for Buzzfeed
Interview for NoBadFoodLab
Article for The i Paper
Interview for Conde Nast China
Article for The Independent
Interview for On And Off The Plate
Interview for Croydon Foodies
Interview for Travelling Peach
Published recipe for Olive magazine
Published recipe for Ok magazine
Interview for The chefs Forum
Cooking tips for Good Housekeeping
Published recipe for Food Lover Mag
Interview for Staff Meals
Interview in The Guardian
HONORS & AWARDS
Reviewed by Giles Coren - The Times 2020
Best new restaurant - Squaremeal 2020
London’s best spots for brunching - The telegraph 2018
Best brunches to try in London - The standard 2018
Number 27 in the top brunch dishes to try in London - House and garden 2018
Top 11 brunches in London - The Independent 2017
29th best restaurant in the UK at the national restaurant awards 2016
No.6 Top places to eat - Yelp 2016
70th best restaurant in the UK at the national restaurant awards 2015
Number 6 in top dishes to try out of 100 - Time Out 2014
Top 25 Brunches - Time Out 2014
81st best restaurant in the UK - National restaurant awards 2013
Received 5/5 - View London 2013
Received 8/10 - The Independent and The Times 2013
Restaurant Magazine top 100 in 2013
Mention in Michelin guide for 2012
Awarded 5 out of 5 stars - Time Out Magazine 2011
Awarded best Brunch in South West London 2011- Time & Leisure Magazine
Nominated for Time Out Istanbul best new chef 2007
Runner up for best new restaurant Time Out Istanbul 2007
Nominated for Time Out London best new restaurant 2005
Completed The Academy of Culinary Arts Specialised Chefs Scholarship, graduating with distinction.