She may not look like much but she packs a punch š¤ Banoffee pie with an oat biscuit base, rum cream and toasted coconut šš»š„ Recipe below šš»ā£
ā£
Ingredients
80g Butterā£
200g Oat biscuits (hob knobs etc)ā£
1 tin Condensed milkā£
3 ripe Bananasā£
250ml Double creamā£
Rumā£
Desicated coconutā£
ā£
Method
Place the tin (unopened) of condensed milk into a pan of water and simmer for 4 hoursā£
ā£
Allow to cool in running water then open the tin and you will have a toffee (magic hey)ā£
ā£
Crush the biscuits and mix with the melted butter and press firmly down into a cake mould or ring and allow to set in the fridge for 15 minutesā£
ā£
Spread the magic toffee evenly over then arrange slices of banana on topā£
ā£
Whip the double cream and add rum to taste (always add an extra splash) and add to the pieā£
ā£
Finish with toasted coconut and devour in one sitting