She may not look like much but she packs a punch š¤ Banoffee pie with an oat biscuit base, rum cream and toasted coconut šš»š„ Recipe below šš»ā£
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Ingredients
80g Butterā£
200g Oat biscuits (hob knobs etc)ā£
1 tin Condensed milkā£
3 ripe Bananasā£
250ml Double creamā£
Rumā£
Desicated coconutā£
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Method
Place the tin (unopened) of condensed milk into a pan of water and simmer for 4 hoursā£
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Allow to cool in running water then open the tin and you will have a toffee (magic hey)ā£
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Crush the biscuits and mix with the melted butter and press firmly down into a cake mould or ring and allow to set in the fridge for 15 minutesā£
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Spread the magic toffee evenly over then arrange slices of banana on topā£
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Whip the double cream and add rum to taste (always add an extra splash) and add to the pieā£
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Finish with toasted coconut and devour in one sitting