15 Next-Level Chefs For Their Best Tips For Cooking Vegetables
“When cooking green vegetables such as tender-stem broccoli or asparagus make sure to over season the water heavily with salt. That way you ensure the seasoning really gets into the vegetables. Keep the cooking to a minimum so the vegetables stay crisp and green. It is never nice eating brown overcooked vegetables that should be served bright green.” - Tom Cenci
You can read all 15 tips here: BuzzFeed
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