Best Tips For Cooking Vegetables

Updated: Nov 26, 2018

15 Next-Level Chefs For Their Best Tips For Cooking Vegetables

“When cooking green vegetables such as tender-stem broccoli or asparagus make sure to over season the water heavily with salt. That way you ensure the seasoning really gets into the vegetables. Keep the cooking to a minimum so the vegetables stay crisp and green. It is never nice eating brown overcooked vegetables that should be served bright green.” - Tom Cenci

You can read all 15 tips here: BuzzFeed