New on the block

Updated: Nov 26, 2018

A recipe for Food Lover Magazine cooking seared beef with soy mayonnaise served on a Himalayan salt block

To see the full recipe you can check out the digital copy of the magazine here:

Food Lover Mag

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© Tom Cenci - All content including writing, recipes, videos and photography copyrighted unless otherwise indicated. You may not copy or otherwise reproduce any of this material without prior written permission. All rights reserved.