A play on traditional pancakes from Ireland these Boxty pancakes are served with a trout caviar, chilli and green tabasco
3 Maris piper potatoes
100g Mash potato
150ml whole milk
1 large egg
Peel and grate the potatoes on the large side of a grater. Wrap in a clean tea towel and wring well to get rid of any excess liquid.
Transfer the grated potato to a mixing bowl, add the cold mashed potato and mix well.
Place the egg, milk, and flour in a separate bowl and whisk until smooth, then add to the potatoes and stir until incorporated then season well.
Heat a non-stick frying pan over a medium heat and add a little butter.
Spoon the batter into the pan and cook for about 4/5 minutes till golden, flip over and continue to cook for another 4/5 minutes then set aside in the oven to keep warm, repeat till all the batter is used up
Serve with the trout caviar dressed with a little Tabasco and fresh chilli