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Recipe - Cast Iron Cookie

This cast iron cookie shows you don't have just to use your pans for savoury recipes. The cookie comes out with thick, crispy edges and a soft centre. The addition of the brown butter adds a pleasant nutty taste. Of course, you can always add a scoop of ice cream too.


125g butter

170g brown sugar

50g honey

300g plain flour

1 teaspoon Malden salt

4g baking powder

2 eggs

300g chocolate chips

Plus another 75g butter for browning


Preheat oven to 190.C

Cream the butter (125g) and sugar, slowly add the eggs to the mixer and continue to stir on low for another minute.

Add the flour, salt, baking powder to the mix until incorporated and then finish with the chocolate chips

In a cast-iron skillet melt the extra butter (75g) over medium heat until the butter browns, about 3-5 minutes and allow to cool slightly

Spoon the cookie batter into the iron pan and spread evenly around

Bake in the oven for about 20 minutes. Allow the cookie to cool a little then dig in


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