Recipe - Flourless chocolate cake

For all you gluten free peeps out there!

Ingredients


250g Dark chocolate 250g Butter

150g Sugar 6 Eggs 75g Cocoa powder 150ml Crème fraîche

Pistachios

Pomegranate

Rose powder

Cocoa nibs

Honey

Method


Melt the chocolate and butter in a bowl over hot water.


Whisk the egg yolks and sugar in a large bowl until pale and thick then stir in the chocolate butter mixture and cocoa powder.


Whisk the egg whites in a separate bowl until they form stiff peaks then gently fold into the chocolate mixture


Pour into a greased and lined cake tin and bake in a preheated oven @ 180.C for about 40 minutes until risen, it will crack in the centre so don't worry


Leave to cool then decorate with the creme fraiche, honey, pistachios, pomegranate, cocoa nib, rose powder and honey

  • Black YouTube Icon
  • Black LinkedIn Icon

© Tom Cenci - All content including writing, recipes, videos and photography copyrighted unless otherwise indicated. You may not copy or otherwise reproduce any of this material without prior written permission. All rights reserved.