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Recipe - Ramen

Love making this recipe for dinner parties as it's really easy to prepare and always has a wow factor with my guests.


Chinese cabbage

Bean  sprouts



Roast duck

Coriander & mint

Enoki mushrooms

Char siu (pork)

Soba noodles

Broth ingredients:

100g Miso paste

300ml Chicken stock

100ml Soy sauce

20g Bonito flakes

5g Dried seaweed

3 cloves Garlic

50g Ginger

100ml Mirin


Combine all the broth ingredients together and gently simmer for about 45 minutes

Pre-cook the noodles in boiling water and cool in running water 

Gently wash all the fresh ingredients and arrange into a bowl with the noodles

Pass the hot broth over and enjoy


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