Filled with Turkish delight, crystallised ginger, nuts, biscuits and rose, this was also made from chocolate that would have usually been thrown away such as imperfect truffles that can’t be reworked or chocolate that's past it’s best before date but still perfectly good to eat
600g dark chocolate
150g unsalted butter
100g Turkish delight (cubed)
100g Ginger nut biscuits
50g crystallised ginger
40g toasted pistachios
20g toasted hazelnuts
1 tsp of ground Ginger
Few drops of rose essence
2 tsp dried rose petals
Melt the chocolate and butter in a bowl over a pan of simmering water.
Add all the ingredients and mix through
Pour into and baking dish/tin lined with parchment paper.
Cover and allow to set in the fridge then cut into chunks and enjoy