It's time to up your pancake game, try these souffle pancakes with fluffiness level 10
Ingredients
4 Eggs
50g Sugar
100ml milk (or dairy free alternative)
70g Plain flour
1 tsp Baking powder
Method
Separate the egg yolks and whites
Mix the flour, egg yolks, baking powder and milk together
Whisk the egg whites and sugar together till they form a peak and fold into the flour mix
Add a little oil to a non stick pan then place spoonfuls of the mix inside
Cook for about 3 minutes, add a dash of water and put a lid on and wait 1 minute then flip the pancakes and repeat
Serve with lashings of maple syrup or whatever topping suits your fancy