An easy cake recipe for any occasion (well who needs an excuse to eat cake anyway?)
You don’t have to use Toblerone and can substitute for another type of chocolate
Ingredients
140g self-raising flour 175g butter 140g brown sugar 2 large eggs 4 ripe pears 100g Toblerone chocolate
Method
Rub the butter, flour and sugar together in a mixer
Slowly add the eggs till it forms into a cake mix
Peel and core the pears and then slice into small chunks
Crush the Toblerone into small pieces and both the chocolate and pear to the cake mix
Stir for about 30 seconds and then place into a greased cake tin
Bake at 160.C for 50 minutes till cooked (test by putting a knife into the mix and it should come out clean)
Allow to cool and then enjoy