Check out the make at home version of the spiced lamb kofta with almond aioli that I have served in my restaurants
500g Lamb mince
100g Rose harissaa
1/2 Bunch coriander (chopped)
1/2 clove garlic
Almond flakes (toasted)
Any fresh herbs like mint, coriander, chives etc (chopped)
Mix everything together for the koftes and taste for seasoning by cooking a little bit first. When happy roll into 70g balls then shape into rectangles
Make the aioli by blending the garlic and mayo together then add a few drops of the almond essence (bonus points if you make your own mayo)
Pan sear the koftes for a few minutes on each side then roast in the oven @ 180 .C for 7 minutes.
Allow to cool slightly then brush with the pomegranate molasses and top with fresh herbs.
Serve with the almond aioli finished with toasted almonds